Welcome to the Edge of the Roast

Just outside Denali National Park—where the air is clean, the bears don’t need your approval, and the coffee better be good enough to wake a moose—we roast our beans the old-fashioned way: by hand, in one of our 2 small batch roasters, with a stubborn streak of perfectionism only an Alaskan winter could forge.

We’ve spent over 30 years in the coffee world and more than 20 behind the roaster, chasing the perfect balance between bold, smooth, and downright wild. What we found is a coffee that feels right at home here in Alaska—strong enough to thaw the soul after a glacier hike, smooth enough to sip by a campfire, and honest enough to stand up to a long, dark winter.

Right now, we’re offering three core roasts—Dark, Medium, and Melange—each crafted to bring out the best in the bean (and the best in you). Whether you’re rolling through on your way to Denali or you’ve staked your claim in the Last Frontier, our coffee is made for explorers, locals, and anyone who believes a great cup of coffee should taste like it’s got a story. And that we do. Let us energize and aid you on your wildest quest, life.

Visit our shop to peruse our coffee selections and check out some of our quality merchandise.